How do you count a pour bartending?
- We’re of course talking about the age-old bartending question: free pour drinks or use a jigger?
- A 1-ounce pour is 2 counts using a pour spout.
- Using the four-count method, a 1.5-ounce pour is 3 counts using a pour spout.
- A 2-ounce pour is 4 counts using a pour spout.
- A 2-ounce pour is typically 4 counts.
How do you count free pouring?
As you pour, count to four (yes, with “Mississippi”), and stop. Each “count” should equal about ½ ounce of alcohol. With a bit of practice, what ends up in your glass should fill the 2-ounce side of a jigger. A perfect standard pour.
How many seconds pour is a shot?
3 seconds
The answer comes down to a simple number 3. The magic of 3, or the 3 seconds taken to pour 1 shot (nip or serve) of alcohol via a traditional speed pourer! The science is a combination of gravity, airflow and liquid to create a form of mathematical absolutism… or so we’re lead to believe!
Why do bartenders put two straws?
Bartenders know that it can be difficult to enjoy a cocktail using one small straw, so they always give you two. Sip your drink slowly or down it in a hurry. The choice is entirely yours. Cheers!
How long of a pour is one shot?
The answer comes down to a simple number 3. The magic of 3, or the 3 seconds taken to pour 1 shot (nip or serve) of alcohol via a traditional speed pourer!…The Science.
| Time | Volume |
|---|---|
| .5 Second | 5 mL or ⅙ Oz |
| 1 Seconds | 10 mL or ⅓ Oz |
| 2 Seconds | 20 mL or ⅔ Oz |
| 3 Seconds | 30 mL or 1 Oz |
How much whiskey do you pour?
How Many Ounces Is a Pour of Whiskey? Like other liquors, a standard whiskey pour is 1.5 ounces for shot, 2 ounces for a neat or rocks pour, and 3 ounces for a double. Pouring whiskey is right up there with pouring beer in importance, as every bartender needs to master these.
How much do you pour for a neat drink?
2 ounces
It’s also often served in a shot glass, and can refer to both a 1.5 ounce pour of straight liquor or a mixed shot like a Kamikaze. A standard neat drink is usually 2 ounces. It refers only to a straight pour of liquor, like whiskey or nice tequila, and is typically served in a rocks, lowball or tumbler glass.
Do bartenders need to use a measuring device?
As a bar consultant, I would never recommend bartenders not to use some type of measuring device however it is still an essential skill for every bartender to know. There are times when you’re going to need to use the bartending pour count free pouring technique and you can’t always rely on a shot glass or jigger to tell you how much an ounce is.
How do you test a bartender’s accuracy?
You can even add a little competitive spirit and see who can pour with the most accuracy. The quickest and cheapest way to test skills is to simply ask for a 1.25 ounce pour into a glass. You can then pour the liquid into a jigger to see just how accurate the bartender can be.
How much alcohol should a bartender free pour?
If you can count, you can be taught to free pour with great accuracy. The general rule of thumb is that every one count is equivalent to one-quarter of an ounce. Most drinks take 1.25 to 2 ounces. That means that to make a vodka soda with 1.25 ounces of liquor, the bartender should count to 5 before cutting off the alcohol.
Why is it important for bartenders to practice their skills?
The more your bartenders are able to practice and test their proficiency, the faster they will go from counting in their head to developing a pouring muscle memory that will allow them to serve up drinks all night long with incredible accuracy. Ultimately, this provides the bar with a variety of benefits, including: