How do you grill a 2 inch thick porterhouse steak?

Prepare a grill for medium-high heat. Grill the steaks until the internal temperature registers 125 degrees F on an instant-read thermometer for medium rare, 8 to 10 minutes per side. Remove the steaks from the grill, top each with 1 to 2 tablespoons of the Herb Butter and let rest for 5 to 10 minutes.

What temperature do you bake a porterhouse steak?

Preheat oven to 425 degrees. Heat a large cast-iron or other heavy ovenproof skillet over medium-high heat. Pat steak dry with paper towels. Season steak generously all over with salt and pepper.

What temperature do you cook a porterhouse steak at?

To bake porterhouse steak, you should sear it first in a cast iron skillet with 1 tbsp olive oil for 2-3 minutes on each side. Then, transfer it to a 425°F oven and finish cooking for 2-5 minutes, depending on your desired doneness level. Use a meat thermometer to check the internal temperature before serving.

What is the best thickness for a porterhouse steak?

When buying a porterhouse steak, look for one cut at least 1.5 inches thick. Occasionally, butchers will sell “thin” cut steaks, but these are largely pointless. A porterhouse should be thick, and not just because it is a huge steak and deserves to be so.

Is porterhouse steak a good cut?

Even for someone with a hearty appetite, finishing an entire porterhouse often proves a significant challenge! As for its flavor profile, porterhouse is considered one of the highest-quality cuts available, which means it requires little in the way of adornments to deliver a delicious meal.

Do you need to tenderize porterhouse steak?

The porterhouse steak contains two high quality cuts of meat, the filet and the NY strip. It does not need any tenderizing, just additional flavor to really highlight a fabulous steak.

How much oil do you put on a Porterhouse steak?

Ingredients 1 20 ounces porterhouse steak 2 1 teaspoon olive oil 3 1 tablespoon meat tenderizer 4 1 teaspoon steak seasoning More

How many calories in a 6oz Porterhouse steak?

Porterhouse has 420 calories per 6oz according to the USDA. Let the porterhouse sit at room temperature for 30-60 minutes before cooking. Pat dry with paper towels. Rub the steak with oil and season with salt and pepper on both sides. Heat a cast-iron skillet over high heat. Add oil to the hot skillet and add steak when it begins to smoke.

What is the best way to cook a Porterhouse?

Using a cast iron skillet, room temperature and cutting meat from the bone midway makes all the difference in preparing a porterhouse. I followed the exact directions and as the title says it was perfect.

How long to sous vide a 1 1/2 inch Porterhouse?

It takes about 1 hour to sous vide a 1 1/2-inch porterhouse, 1.5 to 2 hours for 2 inches. It’s ok leave it in the warm bath for an extra 30-60 minutes. Season generously with salt and pepper before sous vide cooking. The seasoning will bring out the best natural flavor of the steak.