What is Rava idli?
Rava idli is a popular Breakfast food that originated in the Tiffin centers of Karnataka. It is a variation of the traditional Idli recipe but made with semolina, curd and some spices. Rava means semolina and idli are steamed cakes. Making rava idli is quick and easy since it is an instant recipe which needs no grinding and fermentation.
Which two ingredients make the rava idli fluffy and soft?
Curd and soda or eno are the 2 ingredients that make the rava idli fluffy and soft. Any changes in the usage of these ingredients will affect the texture of rava idli and they will turn hard & dense.
What is the best way to serve rava idli?
When the rava idlis cool down for about 3 to 4 mins, demould them with a wet spoon. Serve rava idli with coconut chutney or potato sagu (recipe below). Curd and soda or eno are the 2 ingredients that make the rava idli fluffy and soft.
Why are my idli rava flat?
c) “why are my idlis flat” – if you add too much water while grinding the urad dal it will result in a watery batter yielding flat idlis. When the quantity of urad dal is more in proportion to the quantity of idli rava, you will get flat but soft idlis.