Can you use Mod Podge in cinnamon ornaments?
Take your cookie cutter and trace around it with a fine point sharpie for the size. Then cut out the fabrice shape and glue onto the ornament with mod podge. For the ornaments that are fully covered, use a hand hole punch on the ribbon to make a hole for where the twine will go through.
How do you make cinnamon and orange garland?
Instructions
- Dry oranges.
- Bake at 200 degrees (F) for about 4 hours, turning every hour or so.
- Gather your bay leaves in a bowl.
- Drill holes in the middle of the cinnamon sticks.
- Next, string them all together using a large embroidery needle, a paper clip, or even a piece of wire.
- Create any pattern you want.
How long is homemade applesauce good for?
a week to ten days
Homemade applesauce can be refrigerated for a week to ten days; it can also be frozen or canned for longer-term storage. Mott’s recommends its applesauce to be used within ten days of opening.
What are gingerbread ornaments made of?
They’re meant to look like gingerbread, but unlike the regular cookie version with sugar and butter and eggs and all that perishable stuff, these ornaments are made from only three ingredients—ground cinnamon, unsweetened applesauce, and craft glue—which helps them last for ages.
How do you make Christmas ornaments with applesauce?
This recipe is meant to be used to make ornaments on wreaths, gifts or to hang on Christmas trees. If fragrance starts to fade, drop a little cinnamon oil on ornament. Mix applesauce and cinnamon together until it is thick enough to hold a form when cut into cookie cutter shapes.
How do you bake these “gingerbread” cinnamon ornaments?
How do you bake these Non-Edible “Gingerbread” Cinnamon Ornaments? Just simply line a baking sheet with parchment paper and preheat your oven to 200F degrees. Bake for 2 hours and allow to cool completely before decorating.
How do you mix applesauce and cinnamon together?
Mix applesauce and cinnamon together until it is thick enough to hold a form when cut into cookie cutter shapes. Flatten the mixture on a flat surface and cut into cookie cutter shapes.