What should I make for Christmas Eve?

8 Christmas foods to prepare in advance

  1. Gravy. Christmas dinner just wouldn’t be Christmas dinner without a good gravy.
  2. Stuffing. The beauty of preparing stuffing early, is that you can even freeze it directly in an oven dish and put it straight in the oven on Christmas day.
  3. Roast potatoes.
  4. Sauces.

What is a good meat for Christmas dinner?

The 5 Meats of Christmas

  • 1) Beef Tenderloin. If you love filet mignon, this is the holiday roast for you.
  • 2) Crown Roast of Pork. A crown roast is created by taking a bone-in pork loin and assembling it into a circle with the ribs pointed upward.
  • 3) Prime Rib.
  • 4) Spiral Ham.
  • Holiday Short-Cut Rump Roast.

What’s for Christmas dinner in Chicago this year?

Cherry Circle Room at Chicago Athletic Association will be serving a prix fixe Christmas dinner full of traditional dishes. The family-style meal will include mashed potatoes, green salad, cauliflower gratin, roast eye-of-round, and more holiday favorites.

What can Chicago restaurants do for you this holiday season?

These Chicago restaurants will pack up the feast for takeout or delivery. ‘Tis the season to cozy up at home with a pile of cookies and a jug of spiked eggnog. Chicago restaurants can help with anything else you might be craving—from prime rib and yule log to togarashi fried chicken and shrimp ceviche.

What’s for Christmas dinner for four at chefs?

Chef Kevin Hickey wants to help you indulge in the good stuff. His Christmas dinner for four ($250) features prime rib, mulled red wine sauce, duck fat yorkie pudding, creamed kale, Irish cheddar potato casserole and sticky toffee pudding with whiskey cream. Order via Tock.

Where’s the best Christmas Eve brunch in Chicago?

Cafe Ba-Ba-Reeba: A beloved holiday tradition, the Christmas Eve brunch features the best bite-sized pintxos and shareable tapas at this long-time Lincoln Park institution. Andros Taverna: In Logan Square, this modern Greek spot has prepared a Christmas Eve menu featuring chilled oysters, saffron orzotto, Athenian lobster spaghetti, and more.

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