How do you use the nostalgia fondue fountain?
Carefully pour the melted chocolate into the Bowl at the base of the Tower. The melted chocolate should be drawn under the Tower and carried up the Tower by the Auger. Chocolate should then begin to flow from the top of the Tower and cascade evenly down each tier.
How much chocolate do you need for a fondue fountain?
Fill microwave safe zip-lock bag or large microwave safe bowl with 2-5 pounds of chocolate chips or callets. 2. In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your fondue fountain. A good estimate is ½ cup of vegetable oil per 5 pounds of chocolate.
How do you make an old fashioned chocolate fondue fountain?
Just pour melted brown or white chocolate into the base and switch on the motor, and the chocolate travels up the tower before gently cascading over each tier. Then have your guests choose their favorite snack-strawberries, marshmallows, cookies, pretzels, whatever-and it’s ready, set… dip!
How do you heat fondue?
Ideally, all chocolate and dessert fondues should be melted on the top of a double boiler, never over direct heat, before being placed into the fondue pot for serving. A small amount of heat is required to keep dessert fondue warm in the fondue pot, it is best to use a candle.
How long can you leave a chocolate fountain running?
How long can a Chocolate Fountain run for? Most Home Fountains are designed to run for up to approx 3 hours – perfect for a party or celebratory dinner. Sephra Commercial Fountains can run for up to 24 hours – giving you the potential to serve your customers and guests for hour after hour.
How to use a fondue burner?
Fill the burner base with 2 to 3 ounces of fuel. Use 2 ounces for 1 hour of burning time, and up to 3 ounces for 1 hour and 30 minutes. Place the burner cover on top of the base, and set the burner firmly on the fondue stand. Then remove the burner cover. Use only a lighted match to ignite the fuel.
How do you use a fondue fountain as a centerpiece?
Diners hold bits of fruit or cake at the end of long forks in the flow of chocolate from the fountain to cover the piece with molten chocolate. Make a splash at your next gathering by putting a chocolate fondue fountain as a centerpiece. Piece the fondue fountain by setting the centerpiece tier into the slot in the base.
How much fondue do you put on a fondue stand?
Use 2 ounces for 1 hour of burning time, and up to 3 ounces for 1 hour and 30 minutes. Place the burner cover on top of the base, and set the burner firmly on the fondue stand.
What are the best tips for making chocolate fondue?
Cornstarch adds thickness and keeps the cheese smooth. Update the recipe by using beer instead of wine and trying other cheeses. Dip fresh fruits or cubed pound cake into chocolate fondue, a sweet combination of cream and chocolate flavored with vanilla. For a meat-based fondue, heat oil or broth in the pot and cook meat, poultry or fish.