How do you spruce up split pea soup?

Adding greens is a great way to add a pop of color and flavor to an otherwise sad can of soup.My favorite green to add is baby spinach – it cooks down quickly, so all you need to do is toss in a handful of leaves at the end of cooking and stir until wilted. You can also use greens like kale, chard, or collard greens.

What’s good with split pea soup?

Here are seven of the best side dishes to serve for split pea soup:

  • 1 – Coleslaw. Coleslaw is a popular side dish that will pair well with just about any entrée.
  • 2 – Roasted Green Beans.
  • 3 – Buttered Noodles.
  • 4 – Mashed Potatoes.
  • 5 – Dinner Rolls.
  • 6 – Cheddar Biscuits.
  • 7 – Beet Salad with Goat Cheese.

What kind of sandwich goes good with pea soup?

While some chefs choose to put bacon crumbles in the soup, put your own spin on the dish by serving plain pea soup with a bacon, lettuce and tomato sandwich on the side. Toasting the bread on the BLT sandwich makes it more sturdy for anyone who wants to dunk their BLT in the soup.

Does split pea soup make you poop?

High in Fiber A cup of split pea or green pea soup provides nearly 5 grams of dietary fiber, a cholesterol-lowering nutrient in many plant-based foods, according to the Harvard School of Public Health. Dietary fiber has a laxative effect and reduces your risk for constipation.

How do you fix bland pea soup?

Salt and pepper you can just stir in. Same goes for bouillion cubes/paste, though you’ll want to mix them into a small amount of soup first to get them to dissolve well and then stir that into the rest of the soup. If you want to add real meat, you’ll want to cook it a while longer to get the flavor into the soup.

What do you eat with pea and ham soup?

What to Serve with Split Pea Soup

  • Rye Bread.
  • Garlic Croutons.
  • Cheese Sandwiches.
  • Cornbread.
  • Roasted Chickpeas.
  • Garlic Chips.
  • French’s Onions.
  • Nuts & Seeds.

How do you make homemade split pea soup?

Heat peas and water to boiling in a large stock pot.

  • Meanwhile chop the onion and celery.
  • After the peas have been soaking for an hour,add the onion,celery,pepper and ham bone.
  • Heat to boiling; reduce heat.
  • Remove the ham bone from the pot and take the meat off the bone; cut into bit sized pieces.
  • Stir the ham and carrots into the soup.
  • How long does it take to make split pea soup?

    Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.

  • Stir in onion,celery and pepper. Add ham bone.
  • Remove ham bone; remove ham from bone. Trim excess fat from ham; cut ham into 1/2-inch pieces.
  • Stir ham and carrots into soup. Heat to boiling; reduce heat.
  • What kinds of spices go well in Split pea soup?

    Chili Con Carne with Tempranillo.

  • Beef Stew with Carménère.
  • Chicken Tortilla Soup with Grüner Veltliner.
  • Butternut Squash Soup with Gewürztraminer.
  • Split Pea&Ham Soup with Riesling.
  • Indian Red Lentil Soup with Cinsault.
  • French Onion Soup with Cru Beaujolais.
  • New England Clam Chowder with Muscadet.
  • Italian Wedding Soup with Primitivo.
  • How to make low sodium split pea soup?

    Split peas – Lots of dried split peas,either green or yellow are used.

  • Olive oil – I use olive oil to sauté the onion,celery,carrots and garlic.
  • Garlic – I love adding some fresh garlic to this soup for some extra flavor.
  • Mirepoix – The soup trifecta consisting of onion,celery and carrots which are a must in most soups.