What mixer goes with Calvados?

Calvados also goes well with exciting sweet and sour combinations, those that include apples and pears, of course, but also using peaches, prunes, grapes or apricots. With desserts, the pastry notes in the Calvados are perfect with fruit tarts, tarte tatin, tiramisu and any kind of chocolate-based cake.

How do you drink Calvados brandy?

Calvados makes a good apéritif or digéstif. “The traditional way to enjoy Calvados is as an after-dinner drink,” Béjot says. “But, you can enjoy it like you would a good whiskey — you can enjoy it after dinner but also before a meal.”

Is Calvados the same as brandy?

A Taste of History Calvados is an apple brandy with Appellation d’Origine Contrôlée (AOC) status. It can only be produced in Normandy, much like Cognac is a specific brandy that can only be distilled from white wine made within a particular region from certain grapes. Calvados isn’t distilled from wine grapes, however.

What is the difference between Calvados and apple brandy?

Unlike its cousin Calvados, American apple brandy doesn’t play by a strict set of rules. Calvados must be produced in the Normandy region of France and must be aged in oak casks for at least two years. For this reason, it’s usually pretty heavy on the wood flavors.

What is Calvados good for?

Calvados has some health benefits, including the following: This apple liquor acts as a warming agent and helps to stimulate blood circulation. This liquor is also a traditional after-dinner digestif and commonly recommended for sipping if you are suffering from digestive problems.

Should Calvados be chilled?

On its own, Calvados goes down smoothly at room temperature, but the apple taste in the foreground makes it surprisingly refreshing served chilled.

Can you use brandy instead of Calvados?

Substitute for Calvados OR> Per 1/4 cup needed use 2-3 teaspoons brandy extract + 1/4 cup water or other liquid in the recipe.

What does Calvados taste like?

Predominantly Calvados tastes of apple and pears, but often offers notes of apricot, baking spices, sweet pastries and flowers.

Does Calvados need to be refrigerated?

CALVADOS, COMMERCIALLY BOTTLED – UNOPENED OR OPENED To maximize the shelf life of calvados for quality purposes, store in a cool dry area away from direct heat or sunlight; keep tightly closed when not in use.

How much does Calvados cost?

Today, a VSOP calvados should cost somewhere in the realms of $40. This price can vary depending on whether it’s of the revered Pays d’Auge appellation or made in the larger AOC calvados. Meanwhile, a premium calvados that has been aged for over ten years should cost around $100.

Which is better Cognac or Armagnac?

And last, but by no means least, when it comes to taste, Cognac is more subtle and gentle, while Armagnac is considered to be more complex and robust. It’s also higher in alcohol; Cognac must be at least 40% ABV and Armagnac is typically between 46 to 48% ABV.