What is Emmental in France?
French Emmental is a modern cheese with ancient roots and often mistaken for Gruyère. The production is characterised by the formation of holes, the “eyes”, by fermentation and a high calcium content.
What kind of cheese is Tomme de Savoie?
Tomme de Savoie is an upland variety of Tomme cheese, specifically, one from Savoy in the French Alps. It is a mild, semi-firm cow’s milk cheese with a beige interior and a thick brownish-grey rind….
| Tomme de Savoie | |
|---|---|
| Pasteurized | No |
| Texture | Semi-soft |
| Aging time | 10 weeks |
| Certification | PDO 1992 |
Is Emmental made in France?
Emmental de Savoie PGI makes up just 1% of Emmental cheese produced in France and is only made in 3 cellars known as fruitières, located in the departments of Savoie and Haute-Savoie. It is made with raw cow’s milk from the Abondance, Montbéliarde and Tarentaise breeds.
Where is Emmental made in France?
Originally a Swiss product – the name comes from the Emme Valley – Emmental can today be produced anywhere in France. The most prolific production area is found in Brittany. This is the largest cheese of them all: a wheel can easily weigh more than 220 lbs.!
Is Emmental a Dutch cheese?
Maasdam cheese (Dutch pronunciation: [ˈmaːsdɑm]) is an Emmental-style Dutch cheese. Made from cow’s milk, it is aged for at least four weeks….Maasdam cheese.
| Maasdam | |
|---|---|
| Country of origin | Netherlands |
| Source of milk | Cows |
| Pasteurised | Yes |
| Texture | Semihard |
Is Emmental a good cheese?
It has a somewhat mild to strong taste (depending on the age), that is slightly nutty to fruity in flavor. It is a good melting cheese for baked dishes, fondues or hot cheese sandwiches. And, it is often used in cold sandwiches with meat, as a cheese grated over vegetables, soups and salads, or as a dessert cheese.
Do you eat the rind on Tomme de Savoie?
Cheese Types with Edible Rinds The rinds of these styles of cheese are safe and delicious to eat: Bloomy rind cheeses like Brie, Camembert, and Trillium. Washed rind cheeses like Taleggio, Epoisses, and Lissome. Natural rind cheeses like Tomme de Savoie, Bayley Hazen Blue, and Lucky Linda Clothbound Cheddar.
How do you serve Tomme de Savoie?
Tomme de Savoie is mild and creamy, fruity and nutty, but it’s also a robust cheese with overtones of salt and an unmistakably raw flavor. Pair it with sausages, fruit, bread, and wine.
Is Emmental French or Swiss?
Swiss cheese
Emmental cheese — also known as Emmenthaler, Emmenthal or Emmenthaler — is a Swiss cheese. But a Swiss cheese is not necessarily an Emmental.
Is Emmental the same as Gruyère?
Emmental cheese is often better known as Swiss cheese. It is a mild-flavored cheese that uses the same bacteria as Gruyère for the maturation process, meaning that it melts just as easily as Gruyère. Because of this, Emmental cheese can be used in the same recipes that require melting the cheese.
What is Emmental cheese similar to?
If you don’t have Emmenthal you can substitute equal amounts of: Gruyere which has a more pronounced nutty flavor. OR – Jarlsberg another good Swiss cheese. OR – French Comte which tastes very similar to Gruyere.
Is Emmental the same as Swiss cheese?
Emmentaler (pronounced EMM-en-tall-er) is what we all know as Swiss cheese. You may also see it spelled Emmenthal, but it’s still pronounced the same: with a t rather than a th.