How do you use ELF bake highlighter?
The highlighter can be applied wet for a vibrant effect or dry for sheer pigmentation. Use a brush or fingers to remove the top protective layer before use. Using the highlighting brush, sweep the highlighter onto the cheekbones, brow bone, inner eye corners, and Cupid’s bow to brighten the face.
How do you use ELF baked highlighter and blush?
Using a tapered brush, sweep the blush onto the apples of the cheeks. Blend out any visible color lines. Apply the highlighter to cheekbones, brow bone and décolletage for an eye catching shine.
How do you use ELF jelly highlighter?
The versatile jelly formula makes it the perfect multi-use highlighter — it can be worn alone, over makeup, or mixed into foundation. It applies wet, and dries to a long-wearing glowy finish. Use alone, or mix a small amount into foundation for a dewy glow.
How do you use ELF metallic flare highlighter?
Directions. Using Your Favorite E.L.F. Highlighter Brush Or Sponge, Sweep The Highlighter Onto The Cheekbones, Along The Bridge Of The Nose, Cupid’S Bow, And Over The Brow Bone. Dampen The Brush Or Sponge Before Application For More Intense Application.
What is baked highlighter used for?
The e.l.f. Baked Highlighter creates a radiant glow with a sheer wash of shimmering color. Infused with Vitamin E and hydrating jojoba, rose hip, sunflower, apricot, and grape oils to nourish your skin. The highlighter can be applied wet for a vibrant effect or dry for sheer pigmentation.
How do you use ELF baked highlighter and bronzer?
- With a face brush, apply the bronzer onto the cheeks, hairline, jawline, chin, and down the nose for a sun kissed effect.
- Apply the highlighter over cheekbones, brow bone, inner eye corners, and Cupid’s bow to illuminate.
How do you use ELF highlighter and bronzer?
What is the difference between baked highlighter and regular highlighter?
Baked makeup doesn’t have a lot of chemicals and additives since it doesn’t need binding like pressed makeup, making the concentration of actual pigment much higher due to the absence of filler ingredients. Hence, baked products are less chalky than pressed ones and tend to have concentrated colour payoff.