What flavors can I add to white cake mix?

Add a little rum, almond, or orange extract as well. If you’re making a white or yellow cake, add a teaspoon or two of fresh lemon or lime zest, or a bit of juice. And don’t forget all of those goodies in your cupboard that you would use in cookies, brownies or other cakes.

What nationality is Tres Leches Cake?

Tres Leches is a traditional Latin American dessert that you’ll see in nearly every Mexican bakery, restaurant, and taquiera there is. You’ll certainly find this rich sponge cake on our menu here at The Plaza Restaurant & Bar. This stellar dessert has origins and historical roots that are as rich as its dense flavor.

How do you make a tres leches cake?

While the tres leches cake is cooling whisk together 1 1/4 cups milk, 1/2 cup heavy cream, 1-14 oz. can sweetened condensed milk and 1-16 oz. can of evaporated milk. I like to mix it in a pitcher or something that is easy to pour. After the cake has cooled for at least 15 minutes, poke holes in it using a toothpick or skewer .

What can I do with white cake mix?

Perfectly moist cake mix. Great for sheet cakes, layer cakes, cupcakes, and more. Try adding a few drops of food coloring to your white cake batter to make rainbow cupcakes!

What flavors do tres leches cakes come in?

The full dairy and vanilla flavors are a favorite in the southern U.S. Try serving this Tres Leches Cake topped with a fresh berry or tropical fruit compote. Be sure to wipe the fork occasionally to reduce sticking as you poke even rows in the Tres Leches Cake.

How do you make a buttercream cake with egg whites?

Set a rack at the middle level of the oven and preheat to 350 degrees. In a large mixing bowl, beat butter and sugar for about 5 minutes, until light and fluffy. Stir together flour, baking powder and salt. Set aside. Combine egg whites, milk and vanilla extract. Add 1/3 of the flour mixture to butter mixture then add half the milk mixture.