How to make fish curry?
On a flat fry pan, heat 1 tsp oil. Fry fish pieces slightly until the raw smell goes away just for 2 to 3 mins on both sides. You can also sear the fish. Keep this aside. (refer picture below) Heat 1 tbsp oil in a pot and add cumin. When they sputter, add onions and saute until lightly golden. Next add ginger garlic paste and saute for 30 seconds.
How do you add garam masala to fish curry?
Taste the curry and add more salt if needed. Optionally garnish fish curry with coriander leaves if desired. If you prefer a smoother gravy, then blend the paste to a smooth texture adding more water as needed. For a coarse gravy, blend it coarse. The kind of garam masala to use depends on ones choice of the gravy.
How to make Chettinad style fish curry?
The fish curry in Chettinad style can be prepared by boiling the ingredients in tamarind and coconut base. The mustard seeds and curry leaves add to the flavor and enhance the taste. The chettinad fish curry has a thick consistency. To learn how to make it, follow our step by step recipe guide below.
What is the best rice for fish curry?
But the recipe shared in this post is way different from that and is made in a onion tomato base. This fish curry tastes best with plain steamed rice, flavored rice like jeera rice, ghee rice or with roti, paratha and naan. 1. Heat 1 tbsp oil in a pan.
Heat up oil, add chopped onion and cook until onion becomes soft. Add chopped garlic and cook for a minute. Add water, mix, add salt, tamarind pulp and mix well. Fish curry is ready to be served. Serve hot with Rice Roti or Jawar Bhakari!
What is Pomfret Curry?
You will love our spicy pomfret curry or paplet curry recipe as it’s known locally, cooked in a delicious coconut-based curry and seasoned with a mélange of spices and aromatics. Follow our white pomfret fish recipe and learn how to prepare yummy and spicy Maharashtrian fish curry in quick and easy steps.
What are the best chillies for fish curry?
Kashmiri chillies impart a wonderful red colour and a gentle heat, but are not overpowering or excessively hot. Tamarind gives a tangy and sour flavour which is nicely balanced by the sweetness of the coconut. For our pomfret fish curry recipe, we prefer a thicker curry, but you can adjust the consistency of the gravy to suit your taste.
What does tamarind curry taste like?
Tamarind gives a tangy and sour flavour which is nicely balanced by the sweetness of the coconut. For our pomfret fish curry recipe, we prefer a thicker curry, but you can adjust the consistency of the gravy to suit your taste. Also, adjust the salt and spices according to your preference.