Can I use applesauce instead of apple puree?

Apple puree is essentially applesauce. They are prepared in the same way but the finishing touches can differ. The puree is always smooth but applesauce can be a variety of textures from chunky to smooth.

What makes apple crisp watery?

The key to a great apple filling is making sure the fruit is cooked thoroughly preventing a runny sauce. Undercooking commonly happens when tart apples are tossed raw with a flour-dusting, then baked. The topping cooks faster, so the filling never softens, and the juices don’t thicken up.

How much applesauce do I use to replace sugar?

Time to Experiment As a rough guide, start by trying a one-to-one replacement for the sugar. Depending on the recipe, and the sweetness of your applesauce, you can increase that ratio up to 1 1/2 parts applesauce for every part of sugar. Bear in mind that applesauce is a wet ingredient, and sugar is dry.

How to make the best apple crisp recipe?

Make the fruit filling. Whisk the sugar and cornstarch together in a large bowl to break up any lumps.

  • Make the crisp topping. Place the oats,flour,brown sugar,and salt in a medium or large bowl — it can be the bowl that was just used for the
  • Top the crisp.
  • Cool the crisp.
  • What are the best apples to make apple crisp?

    We want a balance of sweet and tart apples—use a combo.

  • Honey crisp has sweet; granny smith will have tartness—and these types of apples won’t turn to mush through this cooking process (unlike others such as golden delicious).
  • We add nutmeg which adds a different flavor.
  • We use melted butter—not softened butter—which has a tendency to clump up.
  • How to choose the best apple for an apple crisp?

    Preheat the oven to 175°C.

  • Arrange the sliced ​​apples in a 9×13 inch baking dish.
  • In a bowl,combine oats,flour,sugar,cinnamon,salt,baking powder,and melted butter.
  • Bake in the preheated oven for 40 – 45 minutes or until the crumb is golden and crispy and the apples are cooked to your liking.
  • What can I make with leftover apple crisp?

    Preheat oven to 350ºF. Grease an 8×8-inch baking dish with unsalted butter.

  • Core and slice the apples into 1/4-inch thick slices.
  • In a small bowl,whisk together the flour,sugar,brown sugar,cinnamon and oats until combined.
  • Serve the crisp warm topped with a scoop of ice cream or a dollop of whipped cream.