How much do heirloom tomatoes sell for?

Heirloom tomatoes are currently selling for an average of $4 to $5 a pound. A growing area of just 600 square feet can produce up to a ton of harvested fruit, worth about $8,000 to $10,000 at current prices.

Why is heirloom tomato so expensive?

Heirloom tomatoes are expensive because they are not mass-produced. With fewer available (than hybrids), their price typically stays high. Heirlooms are not disease resistant, their vines produce less per acre than hybrid varieties, and they do not travel well.

What is the market price of tomatoes?

In 2017, the average price for fresh tomatoes was $37.30 per cwt for fresh tomatoes and $82.80 per cwt for processing tomatoes.

Are heirloom tomatoes profitable?

Once a shopper has tasted a heirloom tomato, they’re hooked. That’s why heirloom tomatoes can bring big profits to market growers – as much as $100 a plant – and repeat sales from customers who love the old-fashioned taste and flavor. Growing heirloom tomatoes can produce over $16 per square foot of garden space.

What is the most expensive tomato in the world?

These lovely little red ruby cherry tomatoes (tomate cerise) from my Place Monge market cost 9 EUROS!!!!! That’s about $12 give or take a dollar…. basically an arm and a leg and another arm thrown in for good measure.

Why do heirloom tomatoes taste so good?

Their new findings confirm what scientists have learned in recent years: a tomato’s flavor depends not only on the balance of sugars and acids within the fruit but also on subtle fragrant compounds—many of which are lacking in the modern supermarket tomato.

What is the price of tomatoes per pound?

1.91 U.S. dollars per pound
In 2021, the retail price of field-grown tomatoes in the United States was 1.91 U.S. dollars per pound, a slight increase from the previous year. The average price of tomatoes has fluctuated considerably over the past two and a half decades.

How much is the tomato industry worth in the US?

In 2015, the total values of fresh and processed tomatoes produced in the United States were $1.22 billion and $1.39 billion, respectively (USDA-AMS 2017).

Can you sell heirloom tomatoes?

One thing is certain: Heirloom tomatoes will command a higher price than conventional tomatoes. In fact, in some instances, you may not even be able to unload your conventional tomatoes, while still getting a good price for the heirlooms. Avoid the temptation to lower your prices to encourage sales.

How long does it take to grow heirloom tomatoes?

60 to 80 days
Like the many hybrids, heirlooms are fast-growing, but the plants need 60 to 80 days or more to produce ripe fruit. They are best planted in spring (after the threat of frost has passed) as transplanted seedlings or small plants bought from a garden center.

Are heirloom tomatoes always worth the price?

The answer was easy for me. Heirloom tomatoes are absolutely worth the price. The amazing and unique flavors that come from heirloom tomatoes are like no other tomatoes I eat during the other eleven months of the year. Now, with that said, do I buy them all the time? No. But, I will undoubtedly buy a few pounds every August.

Where can I buy heirloom tomatoes?

Big Beef: Traditional red tomato. All American Selections Winner,impressive yields,wonderful classic old time tomato flavor,good slicer.

  • Chef’s Choice: Orange tomato. Disease resistant,early maturing.
  • Jet Star: Medium red tomato.
  • Martha Washington: Large pink tomato with soft pink flesh.
  • How to pick the best heirloom tomatoes?

    Sweet Treats: gorgeous deep pink color when fully ripe,perfect balance of sweet and tart flavor

  • Blondköpfchen (Little Blonde Girl): an East German heirloom with a very sweet flavor
  • Currant: tiny,very sweet and juicy,bursting with flavor
  • Black Zebra: dark,dark red with green stripes,great flavor with a firm texture,easy to cut
  • Why do heirloom tomatoes taste better than regular tomatoes?

    – M-1 – White seeds (immature) that can be cut through when the tomato is sliced, no gel in the locule – M-2 – Tan seeds (mature), gel formation in at least two of the locules – M-3 – Seeds move to the side when the tomato is cut, all locules have gel, green internal color – M-4 – Red color in the gel and pericarp tissue